Assisted Buffet to Begin at 7:00 Main Course Farm Bison BBQ Ribs served with: TBA
Tigernut Encrusted Crystal Lake Farms Chicken Breast served with Caper Sauce
Baked Ratatouille – Eggplant, Onion, Squash, Tomato, & Zucchini Baked with Fine Herbs & side of Sauce Béarnaise Side Items Starch – Potato Dauphinoise & Red Quinoa Pilaf Vegetables – Candied Carrots & Sautéed Broccoli
Desserts Chef Coty’s Famous Crème Brulé will be served along an arrangement of delectable sweets -----> Entre` will be served assisted buffet style this year. We have beautiful creations planned for you. ----->You will still have the choice options of vegetarian, vegan or carnivore.
Our menu of nutrition is all organic, free roaming and sourced from our local farmers around the 2 state area of Missouri & Arkansas