CHEF COTY'S AMAZING FARM to TABLE MENU
​February 13, 2022

Hors d’Oeuvres 
To be served during silent auction beginning at 4:30 
Munchies TBA  and
Isabella Lynnette's famous Dark Cacao Tribal Warrior Bites

JUICE & CHOCOLATE BARS

Antipasto Table
Variety of Grilled, Roasted, & Pickled Vegetables, Cheeses, Cured Meats & Salads
 
Assisted Buffet to Begin at 7:00
Main Course
 Farm Bison BBQ Ribs served with:  TBA
 
Tigernut Encrusted Crystal Lake Farms Chicken Breast served with Caper Sauce
 
Baked Ratatouille – Eggplant, Onion, Squash, Tomato, & Zucchini Baked with
Fine Herbs & side of Sauce Béarnaise 
 
Side Items
Starch – Potato Dauphinoise & Red Quinoa Pilaf
Vegetables – Candied Carrots & Sautéed Broccoli
 
 Desserts
Chef Coty’s Famous Crème Brulé will be served along an arrangement of delectable sweets
      
 
-----> Entre` will be served assisted buffet style this year.  
We have beautiful creations planned for you.  
----->​You will still have the choice options of vegetarian, vegan or carnivore.

Our menu of nutrition is all organic, free roaming and sourced from our local farmers around the 2 state area of Missouri & Arkansas