Meet our special guest, Organic Chef Coty Pate. Not only is he our chosen Chef of the eveNow, he will share with you his obstacles of 27 surgeries and 2 near death experiences and how he grew from that experience. From nearly dead to ALIVE & Thriving as an organic farm to table chef. He is a breathing testimony.
Coty is currently a Private Chef with a mission to feed and educate more than just his client reach.
His education is a bachelor program with a culinary major through the Art Institute of Phoenix and 6 months of training in Lyon, France. While in France, Coty had the opportunity to learn under one of France's best chefs. He was also the first American Chef to be hired at a top hotel in Lyon , France. He has also studied under 2 of the Master Chefs of the World. He has traveled the Earth to blend a world of taste to perfect it to his exclusive cuisine to delight and tickle your taste buds. Coty has studied and worked in many large cities in the states as well as many countries of the world including France, Italy, Spain, Paris, Bahamas, Bermuda, just to name a few. He brings his expertise to share the world with you.
Coty will bring to the Gala one of the finest 4 course organic menus in the industry. A delectible eveNow of dining you will be sad if you miss it!
You will be intrigued to hear more about Coty as the eveNow progresses. Hear his testimony to give you deeper inspiration.
More about Coty here: